They are very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with shrimp, egg, vegetables…
With key ingredients from rice flour, tapioca starch and seasonings to have better taste characteristics than other products. Together with hygienic processing, strictly quality management help make security products for consumer health.
Ingredients: Rice flour, tapioca starch
1. Clean with water 2. Put into boiling water around 3- 5 minutes. Clean with water and drain off. 3. Prepare for dishes: – Rice stick with soup: use with soup, shrimp, beansprouts, carrot, vegetables,… – Fried Rice stick: fry it with cooking oil, shrimp, meat, cuttlefish, shallot, beansprouts,… – Crisp Rice stick: Fried at temperature 150 – 160 degree until crispy, take out and drain off. Use with cooked shrimp, cuttlefish, shallot, beansprouts,…