Sa Giang Shrimp Chips have been well known in Vietnam since the 1960s.
Shrimps from the fresh and sea water such as mantis shrimp, spear shrimp, white shrimp, short horned prawn, giant tiger prawn… processed through the hands of skillful workers has brought characteristic taste of Sa Giang Shrimp Chips.
Currently, in addition to the traditional Shrimp Chips, Sa Giang has developed new product with high quality such as Shrimp chips high quality – Round shape to meet the diverse tastes of the consumers
Weight: 500 G
Ingredients: Tapioca starch, fresh shrimp and seasonings...
Soak chips in cooking oil at temperature 170 – 190°C. Take out quickly when the chips just turn light yellow and swell.