They are very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with pork, shrimp, egg, vegetables…
With key ingredients from rice flour, tapioca starch and seasonings to have better taste characteristics than other products. Together with hygienic processing, strictly quality management help make security products for consumer health.
Ingredients: Rice flour, tapioca starch
1. Put the Rice noodle into the boiling water for about 4-6 minutes 2. Pick them up and wash them with water 3. Let them dry and mix them with a little cooking oil regularly. Eat them with chicken soup, beef soup or braised with meat, prawn, eggs, vegetables,…