Safety Certification

THE BRC GLOBAL STANDARDS “AOECS”

Sa Giang Import - Export has successfully completed the BRC Global Standards "AOECS" for products from rice and brown rice

FOOD SAFETY AND HIGIENE CERTIFICATE

ISO 22000:2005 – QUALITY MANAGEMENT SYSTEMS

This system provides enterprises the principles of quality management to ensure the general method for the management of business operations to achieve customer satisfaction in a consistent manner.

HALAL – CERTIFICATION

HALAL is the certifications of the products that have no substances banned under Islamic law requirements and meet the requirements of food hygiene in the production process. This is the key to opening up markets to Muslim countries.

 

FDA – US EXPORT CERTIFICATE

FDA is certificate issued by the Food and Drug Administration of the US. For permission to export the goods under the management of Food and Drug Administration to the US market, All exporters have to comply with all requirements, very strict standards of the FDA .

BRC- FOOD SAFETY CERTIFICATION

BRC is global standard for food safety by the British Retail Association set for food manufacturers supplying goods to the UK retail market.

HACCP – FOOD SAFETY MANAGEMENT SYSTEMS CERTIFICATION

The company was applied continuously since 1997. This system helps identify, assess and control hazards affecting food safety and hygiene.