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Sa Giang Shrimp Chips have been well known in Vietnam since the 1960s. Shrimps from the fresh and sea water such as mantis shrimp, spear shrimp, white shrimp, short horned prawn, giant tiger prawn... processed through the hands of skillful workers has brought characteristic taste of Sa Giang Shrimp Chips.
They are very good to have on breakfast, daily meals, easy to cook by any ways such as cooking chicken soup or beef soup or fry with pork, shrimp, egg, vegetables... With key ingredients from rice flour, tapioca starch and seasonings to have better taste characteristics than other products...
Sa Giang meat products are nutritious, delicious and flavor. Produced on a safe processing line, sanitary from imported raw material to finished products is strictly tested, do not use toxic additives such as borax, saltpeter...
Produced from local aquatic water, manufactured in accordance with modern American technology. Products ensure purity by processing through the reverse osmosis RO, sterilized with ozone and UV
News
13 June
